Enjoy the black truffle season

Enjoy the black truffle season

Enjoy the black truffle season

The black truffle season has started: the truffle is available on any A la carte options. This Tuber Melanosporum black truffle is harvested in the Drôme region from mid-December to mid-March.

The path of the truffle is a real journey of the senses appealing to all five senses:

The smell:  unearthed by dogs sniffing, the irresistible scent
The hearing:  the sounds of rummaging through the sleepy woods
The sight:  a buried treasure filled with mystery
The touch:  minutious cleaning and grading of the fresh truffles. A small nick reveals a marbled black and white flesh.
The taste:  penetrating, earthy, intensifying

The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.
Fabienne Eymard, Chef of the restaurant suggests: the Rossini-style Chateaubriand, 'boulangère' potatoes and black truffle (for 2 persons, price per person) - 64 €

The black truffle is also available in our Parisian restaurants -  More informations

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BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)