Game recipes are on the menu

Game recipes are on the menu

Game recipes are on the menu

Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games pieces are served with fall vegetables, full of rustic flavors.

At the moment in the suggestions: the Royale-style saddle of hare.
Premium prey of the hunter, hares are in season from September to January. The Royale-style saddle of hare is the most ancient as well as renowned way to prepare this game.

Benoit terrines: Hen pheasant / Young wild boar / Deer - 32€
Roasted pigeon with chestnuts, salmis sauce - 44€
Royale-style saddle of hare - 54€
Back of doe, peppered sauce - 52€
Jugged young wild boar - 42€

  • Lunch menu
    Created a century ago, Benoit celebrates the taste of the traditional products and the secrets of the French cuisine in a friendly atmosphere....
  • Our selection: black truffle from Gilbert Hugou and citrus fruits from the Bachès
    Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Benoit’s chef Fabienne Eymard offers you to try it in her...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)