It's in season!

Our selection: chestnuts from Ardèche and grains grown in France

It's in season!

Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chestnuts from Ardèche are on the menu at Benoit. This emblematic fall product can have a sweet or savory flavor: our chef Fabienne Eymard decided to combine it to roasted pigeon.
For dessert, try the pear and grain tart, which crust is made out of corn... delicious!

On the menu:
Roasted pigeon with chestnuts, salmis sauce - 44€
Pear and grain tart - 14€

Discover: Chestnuts from Ardèche and grains grow in France in our Parisian restaurants

  • Game recipes are on the menu
    Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games...
  • Our selection: chestnuts from Ardèche and grains grown in France
    From October to December, chestnuts from Ardèche are on the menu at Benoit. This emblematic fall product can have a sweet or savory flavor: our chef...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


HOURS 

Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)