Offers 2

Game recipes are on the menu
Game recipes are on the menu

Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games pieces are served with fall vegetables, full of rustic flavors.

At the moment in the suggestions: the Royale-style saddle of hare.
Premium...

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

From October to December, chestnuts from Ardèche are on the menu at Benoit. This emblematic fall product can have a sweet or savory flavor: our chef Fabienne Eymard decided to combine it to roasted pigeon.
For dessert, try the pear and grain tart, which crust is made out of corn......

Celebrate Thanksgiving at Benoit!
Celebrate Thanksgiving at Benoit!

On Thursday, November 22nd, share the emotions of Thanksgiving at Benoit. A pleasant way to gather your family and friends around the traditional turkey and a selection of American wines!

For this very special occasion, our chef Fabienne Eymard will prepare a free-range turkey,...

Bistro spirit in our private dining rooms
Bistro spirit in our private dining rooms

Enter the universe of a typical Parisian bistrot by hosting your parties or professional events in the comfort and splendor of the little oval dinning room.
Close to the Tour Saint-Jacques and the Hôtel de Ville, this legendary bistrot...

Lunch menu
Lunch menu

Created a century ago, Benoit celebrates the taste of the traditional products and the secrets of the French cuisine in a friendly atmosphere.

Gourmets come from all around the world to discover this restaurant that remains so many stories and memories.

Come and taste the generous...

€ 39
  • Game recipes are on the menu
    Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games...
  • Our selection: chestnuts from Ardèche and grains grown in France
    From October to December, chestnuts from Ardèche are on the menu at Benoit. This emblematic fall product can have a sweet or savory flavor: our chef...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


HOURS 

Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)