Our Parisian restaurants

Allard
Allard Paris 6ème Allard Paris 6ème

Discover Allard located in the heart of Saint-Germain-des-Près.

Allard has remained one of the most sought after gourmet addresses in Paris for almost 80 years. People come to enjoy the dishes that made the place famous, while relaxing in a warm and friendly setting : Challans duck with olives, shoulder of Limousin lamb, le Coq au vin, Cassoulet or chicken with morels (in season).

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Aux Lyonnais
Aux Lyonnais Aux Lyonnais

Rigor, quality and simplicity ; yield to the French charm of this authentic Lyonnais bistro.

This traditional "bouchon Lyonnais" in Paris opened in 1890.The Chef, prepares "good, old fashioned, hearty food" but adds a modern touch. Just like Alain Ducasse, he gives pride of place to local produce, and is partial to friendly and festive cooking that suits the traditional setting with its beautiful countertop and the metro-style wall tiles.

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Rech
Rech Rech

More than just a seafood restaurant...

It is a must of the capital’s restaurants with its elegant décor and prime location in the heart of Paris’s 17 th arrondissement, just minutes from the Arc de Triomphe and Place de l’Etoile. Delicious cuisine from the sea, the finest ingredients, ideal pairings, clearly the height of good taste.
 

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Restaurant le Meurice Alain Ducasse
Restaurant Le Meurice Restaurant Le Meurice

Alain Ducasse invites you to discover his cuisine of the essence.

A pure cuisine which turns simple into good. Real taste is returned to its truth, without any superfluous ingredient. Preparations are purified to leave room to the strength of taste. Going back to basics is also to respect the rhythm of the seasons, when the product is at its best.
 

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Alain Ducasse au Plaza Athénée
Alain Ducasse au Plaza Athénée Alain Ducasse au Plaza Athénée

Discover naturalness cuisine

The Plaza Athénée hotel has reopened its doors and with it, the restaurant « Alain Ducasse au Plaza Athénée ».
Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder.

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  • Game recipes are on the menu
    Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games...
  • Our selection: chestnuts from Ardèche and grains grown in France
    From October to December, chestnuts from Ardèche are on the menu at Benoit. This emblematic fall product can have a sweet or savory flavor: our chef...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


HOURS 

Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)