Menus

Menus

Menus

For a complete customized event

The chef has created different menus for your event :

RIVOLI MENU
TOUR ST JACQUES MENU
POMPIDOU MENU

Authentic dishes to savor towards a bistro spirit in our private dining rooms, through our different menus for groups taste the Delicate chestnut soup, autumn vegetables, croutons ; the Preserved duck foie gras, toasted Parisian brioche ; Grenobloise-style scallops ; Profiteroles Benoit with hot chocolate sauce.

Our sommelier suggests perfect wine pairings such as a Givry 1er cru-Cellier aux Moines-Domaine Thénard 2009 or Saint-Emilion-Château Gravier Figeac 2009.

You wish to elaborate a customized menu, do not hesitate to contact us.

  • Our selection: black truffle from Gilbert Hugou and citrus fruits from the Bachès
    Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Benoit’s chef Fabienne Eymard offers you to try it in her...
  • Game recipes are on the menu
    Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


HOURS 

Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)