The menu
The bistro cuisine is deeply anchored to the past tradition but is still very attractive for the food’s lovers of today.
"There’s no other place as typically Parisian as Benoit. I have a very special affection for this beautiful house, with its own history and generosity. Benoit is a friendly place, full of memories and shared pleasure. It reflects a certain way of life and tradition that we want to preserve."
The restaurant
At home, Benoit, we drink, feast, like kings
Located a stone’s throw from the town hall, the pompidou center, and the famous Saint-Jacques tower, Benoît has since invited the beginning of the 20th century lovers of great cuisine traditional.
Discover our story
Hosting your events
Contact us to organise a business lunch / dinner or to privatise the restaurant Benoit Paris for your next event
News
For Mother's Day, offer a starred gastronomic interlude
On Sunday June 4th, celebrate Mother's Day in a typically Parisian setting! Share a delicious moment with your mother while savoring an authentic and generous cuisine. Chef Kelly Jolivet proposes a menu specially elaborated for…
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Celebrate Easter at Benoit's
Celebrate Easter with your loved ones in a starred Parisian bistro! On Sunday April 9 and Monday April 10, share a pleasant moment discovering convivial and generous French cuisine in a typical Parisian bistro. Chef…
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Valentine's day is approaching...
Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: First green asparagus from…
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A slice of our "galette des rois"?
With Epiphany 2023 fast approaching, Benoit Paris is pleased to present you the « galette des rois » for 2023! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe…
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Celebrate Christmas before time !
From December 1 to 30, come celebrate an enchanted Christmas at Benoit Paris ! For the holidays, chef Kelly Jolivet and her team have created an exceptional menu ✨ For starters, enjoy the Confit duck…
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The hare "à la royale" invites itself to the table of Benoit Paris
From October 27, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with…
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Contact
20 rue Saint-Martin
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
75004 Paris Access map
+33 (1) 42 72 25 76
restaurant.benoit@ducasse-paris.com
Open everyday
Lunch 12 pm – 2 pm
Dinner 7 pm – 9:30 pm
Annual closure
From 31 July dinner, to 31 August lunch
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