The chef has created different menus for your event :

RIVOLI MENU
TOUR ST JACQUES MENU
POMPIDOU MENU

Authentic dishes to savor towards a bistro spirit in our private dining rooms, through our different menus for groups taste the Parisian-style lobster salad ; Fillet of beef 'à la bordelaise', seasonal vegetables and bone marrow ; Free-range chicken fricassée with crayfish, seasonal vegetables ; Profiteroles Benoit with hot chocolate sauce.

Our sommelier suggests perfect wine pairings such as a Gevrey-chambertin Domaine Taupenot-Merme 2014 or Saint-Emilion-Château Gueyrosse 2010.

You wish to elaborate a customized menu , do not hesitate to contact us .