Allard X Benoit: exceptional 4-hand dinner

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit) have created two menus that brilliantly celebrate bistro cuisine, a…

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The hare "à la royale" invites itself to the table of Benoit Paris

From November 1st, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with a stuffing made with the hare's legs, truffles, foie gras…

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