Valentine's day is approaching...

Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: First green asparagus from Provence with black truffle, Champagne zabaglione, Seared sea scallops, citrus…

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A Pink October at Benoit Paris

In solidarity with the fight against breast cancer, Chef Kelly Jolivet and her team have come up with a unique creation to show their support. This month, the Benoit Paris restaurant presents its dessert in the colors of Pink October: the grapefruit pavlova, a recipe…

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