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The hare "à la royale" invites itself to the table of Benoit Paris

From October 15th, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then stuffed with a stuffing made with the hare's legs, truffles, foie gras…

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4 Mains Allard X Benoit Paris
Allard X Benoit: exceptional 4-hand dinner

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…

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Dessert Fête des Mères Benoit Paris
Sunday May 26, celebrate Mother's Day with a refined dessert

As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…

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Diner de Saint-Valentin, Benoit Paris
Celebrate Valentine's Day at Benoit's

This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Sea scallops marinated with…

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Celebrate the festive season at Benoit Paris!

From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team. In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste buds with its crispy golden pastry and melt-in-your-mouth stuffing.  …

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Dîner des 111 ans Benoit
On september 18, 2023, celebrate Benoit's 111th birthday!

ON THE OCCASION OF BENOIT PARIS' 111TH BIRTHDAY 6 CHEFS GATHER FOR AN EXCEPTIONAL DINNER SEPTEMBER 18, 2023 Kelly Jolivet, Wilfrid Hocquet, Fabienne Eymard, Éric Azoug, Jean-Philippe Blondet and Michael Bartocetti To celebrate his 111th…

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Veau fermier roti, primeurs cui
For Mother's Day, offer a starred gastronomic interlude

On Sunday June 4th, celebrate Mother's Day in a typically Parisian setting! Share a delicious moment with your mother while savoring an authentic and generous cuisine. Chef Kelly Jolivet proposes a menu specially elaborated for…

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Menu Pâques Benoit Paris
Celebrate Easter at Benoit's

Celebrate Easter with your loved ones in a starred Parisian bistro! On Sunday April 9 and Monday April 10, share a pleasant moment discovering convivial and generous French cuisine in a typical Parisian bistro. Chef…

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Saint-Valentin Benoit
Valentine's day is approaching...

Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: First green asparagus from…

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Galette des rois - Benoit Paris
A slice of our "galette des rois"?

With Epiphany 2023 fast approaching, Benoit Paris is pleased to present you the « galette des rois » for 2023! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe…

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