In the heart of Saint-Germain-des-Prés, Allard has been one of the finest gourmet addresses in Paris for nearly 80 years. The restaurant is imbued with the spirit of Marthe Allard, the "mother cook" who founded the house in 1932.
Ideally located opposite the Tuileries Gardens, Le Meurice – Alain Ducasse has taken its place among the favorite addresses of neo-gourmets. A team of young thirtysomethings, including Amaury Bouhours in the kitchen, brings a breath of freedom to this restaurant.
Le Grand Contrôle is the restaurant of the Hotel Les Airelles, located within the grounds of the Palace of Versailles and offering a breathtaking view on the Orangerie parterre. The restaurant proposes for dinner the unique experience of an haute cuisine inspired by the meals of the king.
Sapid is a refectory offering a vivid and tasty vegetable cuisine, occasionally seasoned with marine proteins. The restaurant forges partnerships with market gardeners, farmers and seafood artisans who work in a sustainable and reasoned way.
You enter through the courtyard of the Princes and, from the windows, you admire the Royal Courtyard: how could you dream of a more gorgeous experience of the Palace of Versailles? Located in the beautifully restored Pavillon Dufour, ore is open to everyone during the day.
Les Lyonnais, it is all the charm of “bouchons”, the typical Lyonnais bistros, made available in Paris. The chef brilliantly interprets the Lyon culinary repertoire: pâté en croûte, pike-perch quenelle, pork in all forms...
A few steps away from Notre-Dame de Paris, Cucina offers an unexpected and delicious italian cuisine. Like in Italy, the atmosphere is joyful and the service relaxed, all in a modern and colourful setting.
At the foot of the Eiffel Tower, embark on an exceptional cruise on the Seine River. Ducasse sur Seine, an electric-powered boat that is therefore perfectly clean and silent, takes you through the City of Light to discover or rediscover, day and night, the most beautiful monuments of the capital.