À la Carte

Poularde truffée sous la peau façon poule au pot

À la Carte

Just few steps from the Hotel de Ville, discover the unique and authentic cuisine of this legendary bistro.
Benoit is the favorite address of the French cuisine lovers, who love its familial and friendly atmosphere since its creation in 1912. Benoit restaurant is one of the last real Parisian bistro.

To drink with this generous cuisine, the sommelier Élisa Combrouze suggests you over 500 references of wines.
Selected by Gérard Margeon - the chef sommelier of Alain Ducasse’s restaurants – all the wines pay tribute to the famous French vineyards. Benoit wine menu celebrates the classic vineyards of France, the great designations and the "palace" cuvees that made the reputation of our country.

  • Our selection: black truffle from Gilbert Hugou and citrus fruits from the Bachès
    Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Benoit’s chef Fabienne Eymard offers you to try it in her...
  • Game recipes are on the menu
    Our chef Fabienne Eymard has selected great pieces and prepares them in traditional ways: in "terrines", cooked in sauce, roasted... These games...
BENOIT View the map

20, rue Saint Martin
75004 Paris

TEL: +33 1 58 00 22 05


Lunch 12 pm - 2 pm (Monday to Sunday)
Dinner 7.30 pm - 10 pm (Monday to Thursday)
& 7 pm - 10 pm (Saturday, Friday & Sunday)