In the luminous décor of the Midi-Minuit bar, mixologist Margot Lecarpentier crafts cocktails that follow the seasons but also the hours that pass throughout the day. Designed in harmony with their glass, each cocktail becomes a prism through which light and sensations are magnified.
“Each of my restaurants tells a unique story,” says Alain Ducasse. Indeed, each of his establishments has its own, distinctive personality. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences.