Valentine's day is approaching...

Celebrate Valentine’s Day at Benoit’s, for a moment of delight for two in a comfortable and warm atmosphere.

Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products:

Sea scallops marinated with citrus, gold caviar, cookpot of blue lobster and tiny potatoes, delicate homardine, Chicken from Bresse, green asparagus from Provence, black truffle…

Valentine’s Day Menu – February 14, 2026
€150 per person, excluding drinks
€230 per person with wine pairings