Valentine's day is approaching...
Celebrate Valentine’s Day at Benoit’s, for a moment of delight for two in a comfortable and warm atmosphere.
Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products:
First green asparagus from Provence with black truffle, Champagne zabaglione, Seared sea scallops, citrus from Bachès house…
Dinner menu for February 14, 2023
140 € excluding drinks
200 € with food and wine pairing