Celebrate Christmas before time !
From December 1 to 30, come celebrate an enchanted Christmas at Benoit Paris !
For the holidays, chef Kelly Jolivet and her team have created an exceptional menu ✨
For starters, enjoy the Confit duck foie gras, toasted Parisian brioche, followed by the Roasted back of doe, Anna potatoes and grand veneur sauce… Finish in style on a delicious chocolate note !
Experience an magical moment at Benoit Paris and celebrate Christmas throughout the month of December in a festive and unique atmosphere ! 🥂