Celebrate the festive season at Benoit Paris!

From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team.

In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste buds with its crispy golden pastry and melt-in-your-mouth stuffing.


Bœuf Wellington, menu de fête Benoit Paris


On the menu:

Lobster and potato cookpot, truffled lobsterine

Beef Wellington, Périgueux sauce

Grand Marnier soufflé, clementine sorbet



Festive menu

Available from December 20 to 30, 2023

250€ for two