News Celebrate the festive season at Benoit Paris!
From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team.
In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste buds with its crispy golden pastry and melt-in-your-mouth stuffing.
On the menu:
Lobster and potato cookpot, truffled lobsterine
Beef Wellington, Périgueux sauce
Grand Marnier soufflé, clementine sorbet
Festive menu
Available from December 20 to 30, 2023
250€ for two
A craving for chocolate?
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