For Mother's Day, offer a starred gastronomic interlude
On Sunday June 4th, celebrate Mother’s Day in a typically Parisian setting!
Share a delicious moment with your mother while savoring an authentic and generous cuisine.
Chef Kelly Jolivet proposes a menu specially elaborated for this special occasion, made from the most beautiful products of the season:
Les amuse-bouches « Benoit »,
Cookpot of blue lobster and potatoes, truffled homardine,
Roasted farm veal, early vegetables, cooking jus with sage,
Chocolate and crispy praline, three vanilla ice cream…
Sunday June 4, 2023
90 € per person excluding drinks