For Mother's Day, offer a starred gastronomic interlude

On Sunday June 4th, celebrate Mother’s Day in a typically Parisian setting!

Share a delicious moment with your mother while savoring an authentic and generous cuisine.

Chef Kelly Jolivet proposes a menu specially elaborated for this special occasion, made from the most beautiful products of the season:

Chocolat au croustillant de pralin, glace aux trois vanilles


Les amuse-bouches « Benoit »,

Cookpot of blue lobster and potatoes, truffled homardine,

Roasted farm veal, early vegetables, cooking jus with sage,

Chocolate and crispy praline, three vanilla ice cream…


Sunday June 4, 2023
Lunch menu
90 € per person excluding drinks