Place de la Bourse, in the Palais Brongniart, Spoon proposes an exotic culinary voyage on the spice routes. From the coasts of India to Egypt, via Sumatra, Damascus or Doha, spices are typical of culinary traditions offering an incredible richness and a tasty diversity.
“Each of my restaurants tells a unique story,” says Alain Ducasse. Indeed, each of his establishments has its own, distinctive personality. From the Michelin-star restaurant to the fancy canteen, from the bistro to the Italian trattoria, so many different stories and so many unforgettable experiences.