Created a century ago, Benoit celebrates the taste of the traditional products and the secrets of the French cuisine in a friendly atmosphere.
Gourmets come from all around the world to discover this restaurant that remains so many stories and memories.
Come and taste the generous recipes that had made the success of the place, cooked by the Chef Fabienne Eymard, like :
Oxtail and gelée terrine with remoulade-style celery;
Meuniere-style sea turbot with tender carrots and turnips;
Pan-seared black pudding served with raw apple and mashed potatoes;
Savarin with Armagnac with lightly whipped cream;
Assortment of chocolate and fruit tarts.