Created a century ago, Benoit celebrates the taste of the traditional products and the secrets of the French cuisine in a friendly atmosphere.

Gourmets come from all around the world to discover this restaurant that remains so many stories and memories.

Come and taste the generous recipes that had made the success of the place, cooked by the Chef Fabienne Eymard, like : 
Chicken liver terrine, pickled vegetables;
Beef entrecôte, shallot butter;
Pan-seared black pudding served with raw apple and mashed potatoes;
Seasonal fruit tarts.

Discover the menu