Benoit restaurant

Benoit news

Benoit at BigFest 2025: Crispy Rossini Beef Cheek Bread in the Spotlight

Benoit’s unique and gourmet cuisine at BigFest 2025 At the end of September, Benoit’s team was invited by former chef Éric Azoug to take part in BigFest, an urban festival in the heart of Paris. Over three days, the event celebrated gastronomy while also offering…

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Lievre à la royale
The hare "à la royale" invites itself to the table of Benoit Paris

Until the end of November, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then…

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Benoit restaurant
Alain Ducasse at Benoit - The 20th anniversary

Twenty years ago, the Petit family entrusted the keys of Benoit, the legendary Parisian bistro, to Alain Ducasse and his team. To celebrate this anniversary, Chefs Kelly Jolivet and Tom Laureau invite you to discover…

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Saint-Valentin Benoit
Celebrate Valentine's Day at Benoit's

This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Gilt-head bream marinated with…

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Exclusive collaboration Benoit X Groot La Tourte

Benoit Paris and the street food specialists Groot La Tourte are teaming up to delight fans of traditional French cuisine! From January 8 to February 8, 2025, discover the exceptional tourte imagined by our chef duos Albane Auvray & Hugo Riboulet, and Kelly Jolivet &…

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Galette des rois Benoit Paris
Celebrate Epiphany at Benoit

To celebrate Epiphany, Benoit is delighted to present our galette des rois for 2025! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe of « galette des rois ».…

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Homard & caviar_Benoit Paris
From December 16 to 30, enjoy our festive menu

In December, Benoit invites you to celebrate the holidays with an exceptional menu! Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth…

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4 Mains Allard X Benoit Paris
Allard X Benoit: exceptional 4-hand dinner

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…

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Dessert Fête des Mères Benoit Paris
Sunday May 26, celebrate Mother's Day with a refined dessert

As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…

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Bœuf Wellington, menu de fête Benoit Paris
Celebrate the festive season at Benoit Paris!

From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team. In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste…

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