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Celebrate Valentine's Day at Benoit's

This Valentine's Day, enjoy a romantic dinner in a timeless parisian bistro For this special evening, our Chef Kelly Jolivet has created an exceptional menu : Sea scallops marinated with citrus, gold caviar Cookpot of blue lobster and tiny potatoes, delicate homardine Chicken from Bresse,…

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Homard Benoit
Behind the scenes of Benoit’s holiday menu: chefs’ inspirations and creations

Each year, the festive season is synonymous with precious moments: reunions, celebrations, and above all, tables that bring people together. Here at Restaurant Benoit, this special interlude is fully embraced from December 15 to 30…

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Big Fest 2025
Benoit at BigFest 2025: Crispy Rossini Beef Cheek Bread in the Spotlight

Benoit’s unique and gourmet cuisine at BigFest 2025 At the end of September, Benoit’s team was invited by former chef Éric Azoug to take part in BigFest, an urban festival in the heart of Paris.…

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Lievre à la royale
The hare "à la royale" invites itself to the table of Benoit Paris

Until the end of November, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then…

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Alain Ducasse at Benoit - The 20th anniversary

Twenty years ago, the Petit family entrusted the keys of Benoit, the legendary Parisian bistro, to Alain Ducasse and his team. To celebrate this anniversary, Chefs Kelly Jolivet and Tom Laureau invite you to discover a menu of heritage and celebration, paying tribute to the…

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Groot X Benoit Paris
Exclusive collaboration Benoit X Groot La Tourte

Benoit Paris and the street food specialists Groot La Tourte are teaming up to delight fans of traditional French cuisine! From January 8 to February 8, 2025, discover the exceptional tourte imagined by our chef…

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Galette des rois Benoit Paris
Celebrate Epiphany at Benoit

To celebrate Epiphany, Benoit is delighted to present our galette des rois for 2025! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe of « galette des rois ».…

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Homard & caviar_Benoit Paris
From December 16 to 30, enjoy our festive menu

In December, Benoit invites you to celebrate the holidays with an exceptional menu! Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth…

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4 Mains Allard X Benoit Paris
Allard X Benoit: exceptional 4-hand dinner

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…

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Dessert Fête des Mères Benoit Paris
Sunday May 26, celebrate Mother's Day with a refined dessert

As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…

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