Benoit news

On Sunday June 4th, celebrate Mother's Day in a typically Parisian setting! Share a delicious moment with your mother while savoring an authentic and generous cuisine. Chef Kelly Jolivet proposes a menu specially elaborated for…

Celebrate Easter with your loved ones in a starred Parisian bistro! On Sunday April 9 and Monday April 10, share a pleasant moment discovering convivial and generous French cuisine in a typical Parisian bistro. Chef…

Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: First green asparagus from…

In solidarity with the fight against breast cancer, Chef Kelly Jolivet and her team have come up with a unique creation to show their support. This month, the Benoit Paris restaurant presents its dessert in…

Very beautiful bottles at very accessible prices… So that connoisseurs can rediscover the taste of great terroirs in complete freedom, Alain Ducasse and Gérard Margeon, his head sommelier, offer a special selection of twenty wines…

Maison Ducasse Paris is proud of all the talents that contribute to your daily experience in its establishments... and invites you to meet them through its new series "Une Maison, des talents". Discover Kelly Jolivet,…

It is a militant vision of food that is expressed in this formula. It affirms the intimate link between the eater and the producer and reminds us of this essential truth: before cooking, there is…

Along with cooking techniques (poaching, boiling, simmering, sautéing, braising, roasting, grilling, frying, simmering, etc.), sauces are probably the foundation of French cuisine. In fact, they are a large part of two reference books: "L'art de…