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On Sunday June 4th, celebrate Mother's Day in a typically Parisian setting! Share a delicious moment with your mother while savoring an authentic and generous cuisine. Chef Kelly Jolivet proposes a menu specially elaborated for this special occasion, made from the most beautiful products of…
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In solidarity with the fight against breast cancer, Chef Kelly Jolivet and her team have come up with a unique creation to show their support. This month, the Benoit Paris restaurant presents its dessert in the colors of Pink October: the grapefruit pavlova, a recipe…
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