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From December 20 to 30, enjoy an exceptional menu created by chef Kelly Jolivet and her team. In the spotlight, discover the Beef Wellington with Périgueux sauce, a festive dish that will delight your taste buds with its crispy golden pastry and melt-in-your-mouth stuffing. …
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Celebrate Valentine's Day at Benoit's, for a moment of delight for two in a comfortable and warm atmosphere. Chef Kelly Jolivet has created a gourmet menu using the finest seasonal products: Sea scallops marinated with citrus, gold caviar, cookpot of blue lobster and tiny potatoes,…
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