From December 1 to 30, come celebrate an enchanted Christmas at Benoit Paris ! For the holidays, chef Kelly Jolivet and her team have created an exceptional menu ✨ For starters, enjoy the Confit duck foie gras, toasted Parisian brioche, followed by the Roasted back…
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Celebrate Christmas before time !
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From the farm to the table
It is a militant vision of food that is expressed in this formula. It affirms the intimate link between the eater and the producer and reminds us of this essential truth: before cooking, there is nature. Above all, it proposes a virtuous attitude by establishing…