Behind the scenes of Benoit’s holiday menu: chefs’ inspirations and creations

Each year, the festive season is synonymous with precious moments: reunions, celebrations, and above all, tables that bring people together. Here at Restaurant Benoit, this special interlude is fully embraced from December 15 to 30 thanks to a festive, original, and exclusive menu. Our chefs…

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Celebrate Valentine's Day at Benoit's

This Valentine's Day, enjoy a romantic dinner in a timeless, Michelin-starred bistro! For this special evening, our Chef Kelly Jolivet has created an exceptional menu that will awaken your taste buds: Gilt-head bream marinated with citrus, gold caviar, Delicate blue lobster bisque, tong condiment, Albufera-style…

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