Benoit news

Each year, the festive season is synonymous with precious moments: reunions, celebrations, and above all, tables that bring people together. Here at Restaurant Benoit, this special interlude is fully embraced from December 15 to 30…

Benoit’s unique and gourmet cuisine at BigFest 2025 At the end of September, Benoit’s team was invited by former chef Éric Azoug to take part in BigFest, an urban festival in the heart of Paris.…

Until the end of November, Chef Kelly Jolivet and her team propose the hare "à la royale" as the suggestion of the moment. Chef Kelly Jolivet's preparation secrets "The hare is delicately boned and then…

Benoit Paris and the street food specialists Groot La Tourte are teaming up to delight fans of traditional French cuisine! From January 8 to February 8, 2025, discover the exceptional tourte imagined by our chef…

To celebrate Epiphany, Benoit is delighted to present our galette des rois for 2025! For the greatest pleasure of your taste buds, our teams have elaborated a delicious recipe of « galette des rois ».…

In December, Benoit invites you to celebrate the holidays with an exceptional menu! Immerse yourself in the magic of December with festive creations imagined by Chef Kelly Jolivet and her team: Chilled lobster, reduced broth…

On Thursdays July 4 and 11, the two bistros Allard and Benoit Paris join forces to offer you two exceptional four-hands dinners. For the occasion, our young Chefs Lisa Desforges (Allard) and Kelly Jolivet (Benoit)…

As Mother's Day approaches on Sunday, May 26th, Benoit pays tribute to mothers with a refined and indulgent dessert! For this special day, invite your mom to a typically Parisian bistro and share a unique…